pricing


The hours available to our customers are from 3pm – 6pm on Friday and Saturday. You can always count on us being there during those times.

However, all it takes is a call, text, or e-mail and you can schedule a more convenient time to meet with us.

We take cash, checks, and most credit cards.

 


Pleasantville Beef

All Natural. USDA Certified. Locally Grown. Grass Raised and Corn Finished. Dry Aged.

Hormone and Anti-Biotic Free. NO Animal Bi-products.

1830 Pleasantville Road Forest Hill, MD  21050      

 

Joe  (410) 218-2793  Adam  (443) 655-5341 pleasantvillebeef.com facebook.com/PleasantvilleBeef
*All prices in dollars per pound
Product Price Per Pound Product Price Per Pound
Filet Mignon  18 Sirloin Roast   7
Porterhouse   16 Eye Roast   7
T-Bone  16 Rump Roast    7
NY Strip 16 Chuck Roast    7
Delmonico (Rib Eye) 16  Ground Beef (1 lb. pack)  5 (4.50/lb. if you buy 10 lbs.+)
Skirt Steak  12  (4) 4 oz. Patties (1 lb. pack) 5
Hanger Steak 10  Chip Steak 6
Sirloin   10 Beef Cubes   6
London Broil  10 Soup Bones   3
Flat Iron  8 Beef Jerky (3.5 oz bag)  6
Mock Tender    8 Beef Stix (1 oz stick)  1.50
Ranch   8 Beef Sausage   6
Top Round 6 Hot Dogs  5
Tri-Tip   7 Ribs 4
Flank 8 Kabobs 6
       
*All organs are 3 dollars per pound


        
Our cattle are naturally raised on our farm on grass and hay and supplemented with grain to maturity. They are processed before 24 months of age. We never use any hormones, antibiotics, or animal bi-products.

         Our cattle are processed at Smucklers Meats in Mt. Joy, Pennsylvania. A USDA inspected plant. There they are processed during which they are dry aged for 21 days. They are then cut to our specifications for our customer’s desire and frozen to -20 degrees. From that point, they are then transported to our freezers at Rahll Creek.

 

 

 

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