The hours available to our customers are from 3pm – 6pm on Friday and Saturday. You can always count on us being there during those times.

However, all it takes is a call, text, or e-mail and you can schedule a more convenient time to meet with us.

We take cash, checks, or credit cards.


Rahll Creek 

Farm Raised 100% Black Angus.

All Natural. Locally Grown. Grass Raised and Corn Finished. Dry Aged.

Hormone and Anti-Biotic Free. USDA Certified Natural, Black Angus Beef .

1830 Pleasantville Road - Forest Hill, MD  21050      


Joe Rahll
 Donna Rahll 
*All prices listed are in dollars per pound

Please Note: Due to the high demand, Ground Beef will be limited to 5 lbs. per customer.

Product Price Per Pound Product Price Per Pound
Filet Mignon  20 Chuck Roast & Sirloin   Roasts   7
Porterhouse   18 Brisket Roast, Eye Roast   7
T-Bone  18 Rump, Arm, & Tri-Tip   Roasts    7
NY Strip 18 Top Round & 
Bottom Round Roasts  
Delmonico (Rib Eye) 18  Ground Beef (1 lb. pack)  6
Skirt Steak  13 (4) 6.oz. Large Beef Patties 8 per pack
Hanger Steak 12  (4) 4 oz. Patties (1 lb. pack) 6 per pack
Sirloin   12  Chip Steak 7 per pack
Chuck Eye 10 Beef Cubes   7 per pack
London Broil  12 Stir Fry 7 per pack
Flat Iron  10 Soup Bones   4
Petite Tender    10 Beef Jerky (4 oz bag)  6
Ranch   10 Hot or Sweet Beef Stix   1.50 each (1 oz. stick)
Tri-Tip   7 Nitrate Free Hot Dogs  6 per pack
Flank 10 Short Ribs 4
Sweet Sausage  

7 per pack

Kabobs 7 per pack
Sweet Loose Sausage

      7 per pack

Organs, bone marrow, soup bones 4 per pound
Breakfast Links

       8 per pack

Hot Italian Sausage 7 per pack
    Hot Loose Sausage 7 per pack

Half Cow and Quarter Cow - $4.00 per lb. Total Hanging Weight
Pleasantville Beef pays the processing fee.
Extra processing will be at an extra cost to the customer.
We take cash and checks for 1/4 and 1/2.

*All organs are 4 dollars per pound

         Our cattle are naturally raised on our farm on grass and then fed corn grain to maturity. They are processed before 24 months of age. We never use any hormones, antibiotics, or animal bi-products.

         Our cattle are processed at Smucklers Meats in Mt. Joy, Pennsylvania. A USDA inspected plant. There they are processed during which they are dry aged for 21 days. They are then cut to our specifications for our customer’s desire and frozen to -20 degrees. From that point, they are then transported to our freezers at Rahll Creek.



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