About Us


All Natural. USDA Certified. Locally Grown. Grass Raised and Corn Finished. Dry Aged. 
Hormone and Antibiotic Free.  NO Animal Biproducts.

            Pleasantville Farm is a Black Angus seed stock operation. This Harford County 5th generation livestock farm specializes in breeding and raising the best Black Angus cattle possible. The bulls selected in our breeding program help us offer our customers the highest quality dry aged Angus beef possible, for a truly satisfying dining experience.

            While using the latest and most up to date agricultural practices we have also dedicated 5 acres to the wetland program. This preservation helps enhance the health of the Chesapeake Bay and provides much needed habitat for wildlife.

            We are licensed by the Health Department of Maryland to distribute Pleasantville Beef anywhere in the state. We hope you will try our beef and tell your friends because our customers have always been our best advertisers. We know you will enjoy it.

                                                                                    Sincerely, Pleasantville Beef

 

 
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